Yoghurt ice cream 2kg

Easily soluble ready-made dried ice cream mixture. Simple and quick preparation. A milk powder mixture ideal for the preparation of ice cream according to the recipe recommended on the package. 

Preparation of ice cream: mixture Mix 1 kg of the dried ice cream mixture with 2 litres of cold drinking water. Stir vigorously with whisks. For better and faster result an electric blender is recommended. Leave it processing for about 20 minutes, then pour it into an ice cream machine and freeze it while whisking.

Nutritional value per 100 g
Energy 1840 kJ / 437 kcal
Fat 14 g
of which saturates 8,4 g
Carbohydrate 60 g
of which sugars 59 g
Protein 17 g
Salt 0,30 g

full cream milk powder (52,6 %), sugar, yoghurt powder (9,8 %), thickeners (E 401, E 466, E 410, E 412, E 415, E 407), glucose, citric acid (E 330), natural flavourings, citrus fiber, emulsifier (E 471).

Alergens: Made in a facility that uses gluten, crustaceans, eggs, fish, soy, nuts, celery, sulphite and molluscs.
Yoghurt ice cream 2kg
Product No. 7509
EAN 8594006843904
EAN code of group packaging 18594006843901
Fatness 14 g
Instrastat 1901 9099
Information about pcs Group packaging Palette
Packing - - 300
Gross weight (brutto) 2 10 525
Dimmensions (mm) - (l x w x h) 370×235×50 330×248×270 1 200×800×1764
Number of layers on the pallet - 6 -
Number in a layer of cardboard - 10 -
Number of pieces on a pallet 300 60 1

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