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Prickly pear ice cream
Easily soluble ready-made dried ice cream mixture. Simple and quick preparation. A milk powder mixture ideal for the preparation of ice cream according to the recipe recommended on the package.
Preparation of ice cream mixture: mix 1 kg of the dried ice cream mixture with 2 litres of cold drinking water. Stir vigorously with whisks. For better and faster result an electric blender is recommended. Leave it processing for about 20 minutes, then pour it into an ice cream machine and freeze it while whisking.
| Nutritional value per 100 ml | |
|---|---|
| Energy | 1710kJ/404 kcal |
| Fat | 3,8 g |
| of which saturates | 3,6 g |
| Carbohydrate | 7565 |
| of which sugars | 67 g |
| Protein | 4,1 g |
| Salt | 0,08 g |
sugar, maltodextrin, instant topping base with vegetable fat [refined fully hydrogenated coconut oil, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabilizer (E340)], skimmed milk powder, buttermilk, acid (E330), flavor, thickeners (E410, E412, E407), emulsifier (E473), colors (E160a, E141)
| Prickly pear ice cream | |
|---|---|
| Product No. | 7565 |
| EAN | 8 594 006 844 628 |
| EAN code of group packaging | 18 594 006 844 625 |
| Fatness | 3,8 % |
| Instrastat | - |
| Information about pcs | Group packaging | Palette | |
|---|---|---|---|
| Packing | the bag + paper label | - | 300 |
| Gross weight (brutto) | 2 | 10,00 | 524 |
| Dimmensions (mm) - (l x w x h) | 50x235x370 | 330x248x270 | 1500x800x1200 |
| Number of layers on the pallet | - | 6 | - |
| Number in a layer of cardboard | - | 10 | - |
| Number of pieces on a pallet | 300 | 60 | 1 |
