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Pistachio ice cream 2kg
Easily soluble ready-made dried ice cream mixture. Simple and quick preparation. A milk powder mixture ideal for the preparation of ice cream according to the recipe recommended on the package.
Preparation of ice cream mixture: mix 1 kg of the dried ice cream mixture with 2 litres of cold drinking water. Stir vigorously with whisks. For better and faster result an electric blender is recommended. Leave it processing for about 20 minutes, then pour it into an ice cream machine and freeze it while whisking.
| Nutritional value per 100 g | |
|---|---|
| Energy | 1787 kJ / 424 kcal |
| Fat | 11 g |
| of which saturates | 6,5 g |
| Carbohydrate | 65 g |
| of which sugars | 64 g |
| Protein | 16 g |
| Salt | 0,24 g |
full cream milk powder (40 %), sugar, skimmed milk powder (14,8 %), glucose, whey powder, flavouring, thickeners (E 401, E 466, E 410, E 415, E 412, E 407), citrus fiber, emulsifier (E 471), natural colouring (E 141), grinded pistachio (0,001 %).
| Pistachio ice cream 2kg | |
|---|---|
| Product No. | 7506 |
| EAN | 8594006843744 |
| EAN code of group packaging | 18594006843741 |
| Fatness | 11 g |
| Instrastat | 1901 9099 |
| Information about pcs | Group packaging | Palette | |
|---|---|---|---|
| Packing | - | - | 300 |
| Gross weight (brutto) | 2 | 10 | 525 |
| Dimmensions (mm) - (l x w x h) | 370×235×50 | 330×248×270 | 1200×800×1764 |
| Number of layers on the pallet | - | 6 | - |
| Number in a layer of cardboard | - | 10 | - |
| Number of pieces on a pallet | 300 | 60 | 1 |
