Mango ice cream 2kg

Easily soluble ready-made dried ice cream mixture.Simple and quick preparation. A milk powder mixture ideal for the preparation of ice cream according to the recipe recommended on the package. 

 Preparation of ice cream mixture: mix 1 kg of the dried ice cream mixture with 2 litres of cold drinking water. Stir vigorously with whisks. For better and faster result an electric blender is recommended. Leave it processing for about 20 minutes, then pour it into an ice cream machine and freeze it while whisking.

Nutritional value per 100 g
Energy 1705 kJ / 402 kcal
Fat 3,8 g
of which saturates 3,6 g
Carbohydrate 86 g
of which sugars 63 g
Protein 4,2 g
Salt 0,10 g
Ingredients: sugar, maltodextrin, instant topping base [refined fully hydrogenated coconut oil, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabilizer (E340)], skimmed milk powder (4,9%), buttermilk, acid (E330), coloring food (beetroot concentrate), coloring (E160a), thickeners (E410, E412, E407), emulsifier (E473), flavor.
Alergens: Made in a facility that uses gluten, eggs, soy and nuts.
Mango ice cream 2kg
Product No. 7531
EAN 8 594 006 843 980
EAN code of group packaging 18 594 006 843 987
Fatness 3,8 g
Instrastat 1901 9099
Information about pcs Group packaging Palette
Packing metallic foil PET/MET/PE - 300
Gross weight (brutto) 2 10 525
Dimmensions (mm) - (l x w x h) 370×235×50 330×248×270 1 200×800×1764
Number of layers on the pallet - 6 -
Number in a layer of cardboard - 10 -
Number of pieces on a pallet 300 60 1

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