For partners
Green pear ice cream 2kg
Easily soluble ready-made dried ice cream mixture.Simple and quick preparation. A milk powder mixture ideal for the preparation of ice cream according to the recipe recommended on the package.
Preparation of ice cream mixture: mix 1 kg of the dried ice cream mixture with 2 litres of cold drinking water. Stir vigorously with whisks. For better and faster result an electric blender is recommended. Leave it processing for about 20 minutes, then pour it into an ice cream machine and freeze it while whisking.
| Nutritional value per 100 g | |
|---|---|
| Energy | 1731 kJ / 408 kcal |
| Fat | 3,8 g |
| of which saturates | 3,5 g |
| Carbohydrate | 88 g |
| of which sugars | 73 g |
| Protein | 4,2 g |
| Salt | 0,11 g |
Ingredients:
sugar, maltodextrin, instant topping base [partly hydrogrenated coconut oil, skimmed milk powder, emulsifiers (E 471, E 472a), glucose syrup, sugar, milk protein, stabilizer (E 340), anti-caking agent (E 341)], skimmed milk powder (4,9 %), buttermilk, acid (E 330), thickeners (E 412, E 410, E 466, E 407), flavouring, natural colourings (E 100, E 141).
Alergens:
Made in a facility that uses gluten, eggs, soy and nuts.
| Green pear ice cream 2kg | |
|---|---|
| Product No. | 7514 |
| EAN | 8 594 006 843 959 |
| EAN code of group packaging | 18 594 006 843 956 |
| Fatness | 3,8 g |
| Instrastat | 1901 9099 |
| Information about pcs | Group packaging | Group packaging B | Palette | |
|---|---|---|---|---|
| Packing | metallic foil PET/MET/PE | - | milk, may contain traces of gluten, eggs, milk in cross-contamination | 300 |
| Gross weight (brutto) | 2 | 10 | - | 525 |
| Dimmensions (mm) - (l x w x h) | 370×235×50 | 330×248×270 | - | 1 200×800×1764 |
| Number of layers on the pallet | - | 6 | - | - |
| Number in a layer of cardboard | - | 10 | - | - |
| Number of pieces on a pallet | 300 | 60 | - | 1 |
