For partners
Apricot sorbet 1kg
Easily soluble ready-made dried ice cream mixture.Simple and quick preparation.
Preparation of ice cream mixture: Mix 1 kg of the dried ice cream mixture with 2,5 litres of cold drinking water. Stir vigorously with whisks. For better and faster result an electric blender is recommended. Leave it processing for about 20 minutes, then pour it into an ice cream machine and freeze it while whisking.
| Nutritional value per 100 g | |
|---|---|
| Energy | 1598 kJ / 376 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 94 g |
| of which sugars | 89 g |
| Protein | 0 g |
| Salt | 0,06 g |
Ingredients:
Sugar, dextrose, maltodextrin, dried apricot fruit juice 2%, acidity regulator (malic acid), natural aromas, colorings (carotenes, anthocyanins), thickeners (xanthan, guar gum).
Alergens:
traces of milk, eggs and gluten
| Apricot sorbet 1kg | |
|---|---|
| Product No. | 7572 |
| EAN | 8 594 006 666 350 |
| EAN code of group packaging | 18 594 006 666 357 |
| Fatness | 0 g |
| Instrastat | 2106 9098 |
| Information about pcs | Group packaging | Palette | |
|---|---|---|---|
| Packing | metallic foil PET/MET/PE | - | 432 |
| Gross weight (brutto) | 1,072 | 4,288 | 487 |
| Dimmensions (mm) - (l x w x h) | 300×130×35 | 255×270×95 | 1200×800×967 |
| Number of layers on the pallet | - | 9 | - |
| Number in a layer of cardboard | - | 12 | - |
| Number of pieces on a pallet | 432 | 108 | 1 |
