Apricot sorbet 1kg

Easily soluble ready-made dried ice cream mixture.Simple and quick preparation. 

Preparation of ice cream mixture: Mix 1 kg of the dried ice cream mixture with 2,5 litres of cold drinking water. Stir vigorously with whisks. For better and faster result an electric blender is recommended. Leave it processing for about 20 minutes, then pour it into an ice cream machine and freeze it while whisking.

Nutritional value per 100 g
Energy 1598 kJ / 376 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 94 g
of which sugars 89 g
Protein 0 g
Salt 0,06 g
Ingredients: Sugar, dextrose, maltodextrin, dried apricot fruit juice 2%, acidity regulator (malic acid), natural aromas, colorings (carotenes, anthocyanins), thickeners (xanthan, guar gum).
Alergens: traces of milk, eggs and gluten
Apricot sorbet 1kg
Product No. 7572
EAN 8 594 006 666 350
EAN code of group packaging 18 594 006 666 357
Fatness 0 g
Instrastat 2106 9098
Information about pcs Group packaging Palette
Packing metallic foil PET/MET/PE - 432
Gross weight (brutto) 1,072 4,288 487
Dimmensions (mm) - (l x w x h) 300×130×35 255×270×95 1200×800×967
Number of layers on the pallet - 9 -
Number in a layer of cardboard - 12 -
Number of pieces on a pallet 432 108 1

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